Shaved grana padano

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Grana Padano is a hard, flaky, aged Italian cheese that can be compared to Parmigiano-Reggiano. Grana means grain in Italian and refers to the texture. Grana tends to be less crumbly, milder, and less nuanced than Parmigiano-Reggiano, which is aged for a longer minimum time frame. Grana Padano is an aged raw milk Italian cheese. It has a flaky, salty, nutty interior, encased with a thick, golden rind.
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Shaved Grana Padano cheese 500g

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Good Cheeses for Shaving - Article - FineCooking

Italians have been incorporating it into recipes for almost a thousand years, since it was first created by Benedictine monks looking to make use of a milk surplus. The secret behind Grana Padano is its aging process. Each wheel spends nine months maturing, before having to pass strict quality control tests administered by the Grana Padano Protection Consortium. The extensive maturation process, coupled with specific production methods such as preparation in a copper cauldron and at least two weeks spent marinating in brine , results in a lactose-free cheese prego , lactose-intolerants!
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Shaved Grana Padano cheese 100g

Why shave the Grana and not grate it? By shaving it, the paper-thin slices of subtle, slightly sweet cheese practically melt in your mouth, offering a wonderful contrast to the crisp fennel, mushroom, and artichoke. To shave cheese, simply run a vegetable peeler along one of its flat sides. A cool room temperature is best for shaving as very cold might be too crumbly.
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Texture: crumbly and grainy. Created by the Cistercian monks of Chiaravalle in the 12 th century, it is still made throughout the Po River Valley in northeastern Italy. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.
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