«Anyway, thanks again for the post!»
A sweet and spicy Pan Asian Glaze is brushed over top before serving. Plump shrimp are threaded onto skewers then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is then brushed over top before serving. I scaled the recipe back, traded some white sugar for honey, then added red chili pepper flakes for a nice kick. I could have eaten of these smokey-sweet shrimp! Start with the Pan Asian Glaze, which is made with mostly fridge and pantry staples: soy sauce, oyster sauce, ketchup, lemon juice, and water.
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Copycat Bonefish Grill Pan Asian-Glazed Shrimp
BONEFISH GRILL'S PAN ASIAN SIGNATURE SAUCE | Homestead Recipes | Copy Me That
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Pan Asian Sauce Recipes
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